Last night, I found myself wandering around the produce section, longing desperately for summertime.
I didn’t find much (considering it’s Tennessee in March, which means the weather’s too confused for anything to grow), but I found enough to make a salad for today’s lunch. You see…I never get to eat lunch. I cook at work during the day, so I never really have time to eat til dinner. Which sucks, because lunches are the best.
So, I made this salad, AND you should make this salad. Its stupidly simple and different from your typical lettuce+other veg+dressing=salad. It satisfied my urge for something fresh and crunchy and not cooked in butter. Continue reading